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Top Chef: Masters
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221	OUR FOOD The food served at your function makes a powerful statement. Imaginative, sophisticated, creative, distinctive. These are all terms used to describe the innovative selections of quality food that have be Add to Reading List Source URL: ptt.wa.gov.au Language: English - Date: 2014-12-27 02:00:16 Garde manger Salad Potato salad Sauce Everyday Gourmet with Justine Schofield Top Chef: Masters Food and drink Top Chef Cuisine
222	Microsoft Word - NDL Main Menu July.docx Add to Reading List Source URL: www.diglounge.net Language: English - Date: 2014-08-10 15:47:08 Top Chef: Masters Top Chef Food and drink Everyday Gourmet with Justine Schofield
223	DINNER MENU Daily from 5:00 until 9:00 p.m. BEER & CIDER Captain Lawrence IPA 7 Corona 7 Add to Reading List Source URL: www.midtownexecutiveclub.com Language: English - Date: 2014-12-04 12:13:19 Fast food Street food Sauce French fries Caesar salad Salad Man v. Food Nation Top Chef: Masters Food and drink Top Chef World cuisine
224	OYSTER BAR SHELLFISH PLATEAUS SUSHI PLATTER Add to Reading List Source URL: www.lurefishbar.com.php53-14.ord1-1.websitetestlink.com Language: English - Date: 2014-12-17 14:03:15 Top Chef: Masters Top Chef Sushi Television
225	egin begin begin ARMWARM PEA Add to Reading List Source URL: www.crowneplazaadelaide.com.au Language: English - Date: 2014-11-09 21:14:27 Potato chip Salad Everyday Gourmet with Justine Schofield Top Chef: Masters Top Chef Food and drink Sauce
226	Toasted fruit bread, butter, ricotta, Bee One Third and James St rooftop honey Watermelon, berry and mint salad, cinnamon, vanilla and organic yoghurt Spiced granola, grilled fig, organic orange blossom yoghurt $8 Add to Reading List Source URL: www.gerardsbistro.com.au Language: English - Date: 2015-04-05 07:55:26 Everyday Gourmet with Justine Schofield Top Chef: Masters Top Chef Television Cuisine
227	Tapestry Signature Canapes A selection of 4 canapes: 1 cold minimum, 3 hot (6 pieces will be served per person) 1 hour canapé service $24 per person A selection of 6 canapes: 2 cold minimum, 4 hot (9 pieces will be serv Add to Reading List Source URL: www.fitzys.com Language: English - Date: 2015-02-24 22:05:14 Sauce Tomato sauce Everyday Gourmet with Justine Schofield Top Chef: Masters Top Chef Food and drink Television
228	Clyde Court Hotel Sample Wedding Menus To compose your menu please choose 1 Starter, 1 Main Course & 1 Dessert First Course Caesar Salad Classic dish of baby gem leaves, herbed croutons, smoked lardons of bacon, house dr Add to Reading List Source URL: www.clydecourthotel.com Language: English - Date: 2015-02-06 07:12:43 Television Everyday Gourmet with Justine Schofield Top Chef: Masters Top Chef Food and drink Salad
229	April[removed]Charcuterie Prosciutto San Daniele , Italy, 18 month aged, cured ham 13 Add to Reading List Source URL: www.proofdc.com Language: English - Date: 2015-03-31 15:56:51 Salumi Salad Pork Top Chef: Masters Top Chef Food and drink Offal
230	Open Daily for Dinner: 5:00 p.m. – 10:00 p.m. • Reservations: [removed]Chilled Shellfish Platter, Cocktail Sauce, Mignonette & Rouille Market Add to Reading List Source URL: www.bellagio.com Language: English - Date: 2014-10-31 14:35:26 Salad Vinaigrette Top Chef: Masters Top Chef Food and drink Television

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